A small stage for salt and pepper, shaped by delicate machine-sewn folds.

Inspired by the art of fine dining, Sarah's RESTAURANT collection reimagines the table as a place of timeless elegance. Each piece, crafted in refined shades of beige and ecru, combines minimalist design with delicate pleats and knots. Both beautiful and durable, these fabric creations elevate everyday meals while remaining easy to care for and made to last. 

- Hand-made in our atelier in Marseille, South of France.
- French fabric: Blend of 60% linen, 40% cotton.
- Dimensions: 12 x 12cm ; 5 x 5in.

Care:

Machine wash at or below 30°C, gentle or delicate cycle, do not bleach, do not tumble dry, iron on the reverse side. If possible, use a delicate linen bag.Read our full care tips